Skip to content
Kwestia CzasuN A G O · Białystok 600 575 050
PLEN
A plated dish under a copper lamp at the open kitchen, chef in the background

Neo-bistro · Białystok, Wesoła 17

Time is our favourite seasoning

Polish and Podlasie cooking from local produce: flatbreads on rye sourdough, game, freshwater fish and seasonal vegetables. Everything made from scratch — at an open kitchen.

Bib Gourmand · MICHELIN Guide 2026Good quality, good value cooking

Wed–Sun · closed Mon–Tue

Book a table · 600 575 050Directions

Menu

From our menu

A selection from the NAGO menu. It changes with the seasons, so we don’t list prices here — ask at the table, check Facebook or give us a call.

Ask about today’s menuMenu on Facebook

natural · original · hospitable · bold

Main courses

  • Podlasie lamb

    320 g

    slow-roasted leg of lamb, demi-glace, pepper mousse, roast vegetables

  • Pike

    350 g

    pike fillet, sorrel sauce, beurre blanc, new potato, broad beans

  • Pike pierogi

    350 g

    champagne sauce on fish stock, young vegetables, herb oil

  • Duck breast

    350 g

    cooked pink, potato purée with truffle paste, fruity beetroot, chicken glace

  • Saddle of roe deer

    350 g

    3 bone-in cutlets, parsley-root purée, grilled oyster mushroom, demi-glace, herb oil

  • Roe deer burger

    450 g

    house-baked butter bun, wild-garlic mayo, red onion jam, “campfire” potato

  • Morels on Silesian dumplings

    390 g

    mushroom velouté, black lentils, parsley crisps — vegan, lactose- and gluten-free

  • Salad with lentils or goat’s cheese

    250 / 280 g

    mint vinaigrette, roast baby beetroot, pear, flatbread

Desserts

  • Pistachio cheesecake

    120 g

  • Rhubarb tart

    120 g

  • Meringue with mascarpone and seasonal fruit

    120 g

Sides

  • “Campfire” potatoes

    120 g

    3 pcs

  • Our bread & butter — loaf or flatbreads

    120 g

  • Broad beans with brown butter

    70 g

On the plate

Sourdough flatbreads and what comes with them

Baked on site on rye sourdough, in several signature versions — duck with beetroot, sturgeon with leeks and curd cheese, truffled oyster mushroom, or roast potato with rosemary. Alongside: tartare, duck breast, roe deer burger and desserts with seasonal fruit.

Flatbread with roast potato
Flatbread with roast potato
Tartare
Tartare
Duck breast with beetroot
Duck breast with beetroot
Roe deer burger
Roe deer burger
Seasonal flatbread
Seasonal flatbread
Meringue with fruit
Meringue with fruit

From scratch

Rings of time

Every element gets its own time. We don’t buy ready-made — what reaches your plate is made here:

Seasonal cooking, local produce, craft instead of shortcuts.

  1. Bread and flatbreads on rye sourdough
  2. Butter buns for the burger
  3. Wild-garlic mayonnaise
  4. Red onion jam
  5. Sea-buckthorn sauce for dessert

The room

Wood, warm light, an open kitchen

Since November 2025 we’ve been at Wesoła 17 — an intimate room in warm, earthy tones, a bar and an open kitchen where you can watch dinner being made. Booking is a good idea in the evening.

  • BookingsBy phone — especially for dinner and weekends.
  • Dogs welcomeFour-legged guests are welcome.
  • Veggie optionsVegetarian and vegan dishes on the menu.
Dining room with wooden tables, a banquette and large windows
The restaurant at night — glass wall and greenery
The bar at Kwestia Czasu / NAGO

Google reviews

4.6 ★ from 1,100+ reviews

  • “The change of location and name is a big plus. Food 5/5. Very friendly, professional service. The open kitchen is a brilliant idea! I highly recommend the saddle of roe deer.”

    Ruslan, Google (translated)

  • “We tried the soups and flatbreads — really refined flavours, you can tell the kitchen knows what it’s doing. And I haven’t met such lovely service in a long time.”

    Justyna, Google (translated)

  • “Everything very tasty. Original. Pike in butter… duck breast with beetroot, tartare… delicious! I’ll recommend it to friends!”

    pi ko, Google (translated)
All reviews on Google →

Hours

Wednesday–Sunday

  • Mondayclosedtoday
  • Tuesdayclosedtoday
  • Wednesday2–9 pmtoday
  • Thursday2–9 pmtoday
  • Friday2–10 pmtoday
  • Saturday12–11 pmtoday
  • Sunday12–8 pmtoday

Best to book for dinner and at weekends.

Book a table

Directions

Wesoła 17/U1, Białystok

A quiet, leafy street in the Piaski district, a few minutes’ walk from the centre. Free on-street parking nearby.

The NAGO entrance with a MICHELIN 2026 sticker on the glass
Get directions600 575 050
Open in Google Maps →